GEA Westfalia KNA 3 06 076

  • Year

    2017

  • Ref.

    14879

  • Categoría

    Separators

  • Más información

    pdf

  • Separator for continuous production of fresh and cream cheese
  • Product properties:
    • Fresh cheese up to 17% dry matter
    • Cream cheese up to 27% dry matter
    Maximum feed pressure 0,5 bar
    Useful discharge pressure 2,5 bar maximum after whey back pressure control

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