GEA Westfalia KNA 3 06 076

  • 2017 14879 Продано Больше информации pdf
  • Оборудование типа

    Сепараторы

  • Separator for continuous production of fresh and cream cheese
  • Product properties:
    • Fresh cheese up to 17% dry matter
    • Cream cheese up to 27% dry matter
    Maximum feed pressure 0,5 bar
    Useful discharge pressure 2,5 bar maximum after whey back pressure control

Подобное оборудование